Saturday, February 17, 2007

Recipe: Egg Custard

If you're as sick of milkshakes as I am, you might want to try this savory egg custard recipe:
  1. Scramble two to three eggs in a bowl.
  2. Mix in one can of chicken broth. Real homemade chicken broth works even better.
  3. Steam the whole mixture in the bowl for 10 to 15 minutes, until it becomes custard-like.

This is rich in protein, and super nutritious. Enjoy!

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